Pho KC Menu

Two crispy deep-fried egg rolls with a savory pork and vegetable filling, served with dipping sauce.

Four crispy fried Vietnamese egg rolls (chả giò) filled with seasoned pork and vegetables, served with fish-sauce dipping sauce.

Loaded french fries topped with filet mignon and the house special seasoning.

Two fresh rice-paper rolls filled with shrimp, pork, vermicelli noodles and fresh herbs, served with peanut dipping sauce.

Two fresh rice-paper rolls filled with roasted pork, vermicelli noodles and fresh herbs, served with peanut dipping sauce.

Two fresh rice-paper rolls filled with grilled pork, vermicelli noodles and fresh herbs, served with peanut dipping sauce.

Two fresh rice-paper rolls filled with chicken, vermicelli noodles and fresh herbs, served with peanut dipping sauce.

Two fresh rice-paper rolls filled with beef, vermicelli noodles and fresh herbs, served with peanut dipping sauce.

Grilled pork with fresh herbs and vermicelli, wrapped at the table in crisp lettuce with dipping sauce.

Two rice-paper rolls filled with roasted shrimp, vermicelli noodles and fresh herbs, served with peanut dipping sauce.

Grilled shrimp with fresh herbs and vermicelli, wrapped in crisp lettuce with dipping sauce.

Grilled beef with fresh herbs and vermicelli, wrapped in crisp lettuce with dipping sauce.

Chinese-style barbecue pork (char siu) with fresh herbs and vermicelli, wrapped in crisp lettuce with dipping sauce.

Two fresh (unfried) rice-paper rolls filled with shredded pork, lettuce and rice vermicelli, served with Vietnamese dipping sauce.

Two rice-paper rolls filled with fried tofu, vermicelli and fresh herbs, served with dipping sauce.

Twelve pork wontons tossed in the house chili-garlic oil — savory, spicy and served hot.

Stir-fried tofu with fresh herbs and vermicelli, wrapped in crisp lettuce with dipping sauce.

Six crispy fried chicken wings tossed in caramelized Vietnamese fish-sauce glaze — sweet, savory and addictive.

Six crispy fried chicken wings tossed in rich garlic butter.

Six crispy fried chicken wings in the house special sauce.

Six crispy fried chicken wings tossed in sweet chili sauce.

The special combination bowl — beef rice-noodle soup loaded with rare steak, brisket, tendon, tripe and meatball in our signature broth.

Beef rice-noodle soup with thin slices of rare steak that cook in the hot broth (tái).

Beef rice-noodle soup with rare steak, brisket and meatball in our signature broth.

Beef rice-noodle soup with rare steak and meatball in our signature broth.

Beef rice-noodle soup with brisket, tendon and tripe in our signature broth.

Rice-noodle soup with Vietnamese beef meatballs (bò viên) in a savory broth.

Beef rice-noodle soup topped with tender slices of filet mignon in our signature broth.

Beef rice-noodle soup with ginger-seasoned steak in our signature broth.

Fiery beef phở in an extra-spicy rice-noodle broth, loaded with steak, brisket, tendon and meatball. Bring the heat.

Rice-noodle soup with tender sliced chicken in a savory broth.

Rice-noodle soup topped with lemongrass grilled pork in a savory broth.

Rice-noodle soup topped with Chinese-style roasted pork in a savory broth.

Beef rice-noodle soup with thịt bò xào lan — beef sautéed in a fragrant lemongrass-curry sauce.

Rice-noodle soup topped with shrimp in a savory broth.

A bowl of our signature phở broth with rice noodles and no meat — add your own toppings.

Rice-noodle soup in savory pho broth with a combination of seafood — typically shrimp, squid, and fish balls.

Classic silky egg-drop soup in a light, savory broth.

Vietnamese beef meatballs (bò viên) in a warm, savory broth.

Thick, comforting soup of crab meat and tender asparagus in a delicate broth.

Comforting soup of tomato and silky egg with soft dumplings.

Egg-noodle soup with pork-and-shrimp wontons in a savory broth.

Rice-noodle soup topped with shrimp in a clear, savory broth.

The house combination noodle soup with shrimp, barbecue pork and wontons in a savory broth.

Noodle soup loaded with mixed seafood — shrimp, squid and more — in a savory broth.

Egg-noodle soup topped with Chinese-style barbecue pork (char siu) in a savory broth.

The signature combination rice plate: shredded pork, baked egg, grilled pork, fried egg, tofu skin and shrimp patty over steamed rice.

Rice plate with lemongrass grilled pork, shredded pork (bì) and steamed egg cake (chả), served over steamed rice.

Rice plate with lemongrass grilled pork, shredded pork (bì) and a fried egg over steamed rice.

Rice plate with lemongrass grilled pork over steamed rice.

Rice plate with chicken stir-fried in fragrant lemongrass over steamed rice.

Rice plate with beef stir-fried in fragrant lemongrass over steamed rice.

Rice plate with shrimp, chicken and beef stir-fried in fragrant lemongrass over steamed rice.

Combination rice plate with grilled pork, shredded pork, baked egg, shrimp patty and egg over steamed rice.

The signature vermicelli bowl: grilled pork, shrimp patty, roasted pork and crispy egg roll over rice vermicelli with fresh herbs, topped with fish-sauce dressing.

Rice-vermicelli bowl with shrimp, grilled pork and crispy egg roll over fresh herbs, with fish-sauce dressing.

Rice-vermicelli bowl with shredded pork (bì), grilled pork and crispy egg roll over fresh herbs, with fish-sauce dressing.

Rice-vermicelli bowl with grilled pork sausage (nem nướng) and crispy egg roll over fresh herbs, with fish-sauce dressing.

Rice-vermicelli bowl with crispy egg rolls over fresh herbs, with fish-sauce dressing.

Rice-vermicelli bowl with lemongrass chicken and crispy egg roll over fresh herbs, with fish-sauce dressing.

Rice-vermicelli bowl with lemongrass beef and crispy egg roll over fresh herbs, with fish-sauce dressing.

Rice-vermicelli bowl with lemongrass chicken, beef and shrimp plus a crispy egg roll over fresh herbs, with fish-sauce dressing.

Rice-vermicelli bowl with lemongrass tofu and a crispy egg roll over fresh herbs, with dressing.

Rice-vermicelli bowl with grilled pork, roasted pork and a crispy egg roll over fresh herbs, with fish-sauce dressing.

Rice-vermicelli bowl with Vietnamese chicken curry and a crispy egg roll over fresh herbs.

Rice-vermicelli bowl with lemongrass grilled pork and a crispy egg roll over fresh herbs, with fish-sauce dressing.

Stir-fried rice with a medley of seafood, including shrimp, squid, and fish balls, typically accompanied by eggs, onions, carrots, and peas.

Stir-fried jasmine rice with crawfish, typically includes eggs, onions, bell peppers, and scallions.

Stir-fried rice with shrimp, Chinese sausage, peas, and carrots, typically includes eggs.

Stir-fried rice with tender beef slices, peas, carrots, and scrambled eggs.

Tender chicken pieces mixed with fragrant rice, peas, diced carrots, and onions, stir-fried to perfection.

Stir-fried jasmine rice with BBQ pork, typically includes peas, carrots, and eggs, garnished with green onions.

Stir-fried rice with tofu, eggs, and a mix of vegetables such as peas and carrots.

Stir-fried jasmine rice with a medley of vegetables, typically includes broccoli, carrots, peas, and cabbage.

Stir-fried rice with eggs, often accompanied by peas and carrots.

Wok-fried rice with lemongrass grilled pork, egg and vegetables.

Wok-fried rice with chicken, fragrant basil and curry seasoning.

Wok-fried rice with Chinese-style barbecue pork (char siu), egg and vegetables.

Wok-fried flat phở noodles with Chinese-style barbecue pork (char siu) and vegetables in a savory sauce.

Stir-fried Vietnamese egg noodles with a mix of seafood, typically including shrimp, squid, and crab meat, accompanied by assorted vegetables in a savory sauce.

Stir-fried thick egg noodles with a generous mix of chicken, beef, shrimp, and a variety of vegetables such as cabbage and carrots.

Stir-fried egg noodles with shrimp, typically including a mix of vegetables such as cabbage, carrots, and onions.

Soft noodles stir-fried with chicken and a mix of vegetables, typically including onions and bean sprouts.

Stir-fried soft noodles with broccoli, carrots, cabbage, and bean sprouts in a savory sauce.

Soft egg noodles wok-tossed in savory garlic butter.

Bún bò Huế — spicy lemongrass beef noodle soup from Huế with thick round rice noodles, beef and pork.

Vietnamese beef stew (bò kho) with tender braised beef in an aromatic tomato broth, served over noodles.

Chef's-style ramen in a rich broth with mixed toppings — a house specialty.

Tender beef and broccoli wok-tossed in savory brown sauce, served with steamed rice.

Crispy fried chicken tossed in sweet-and-spicy General Tso’s sauce, served with steamed rice.

Crispy fried chicken in sweet sesame sauce topped with sesame seeds, served with steamed rice.

Crispy fried chicken with pineapple and peppers in tangy sweet-and-sour sauce, served with steamed rice.

Crispy fried chicken tossed in sweet chili sauce, served with steamed rice.

Grilled chicken glazed in sweet teriyaki sauce, served with steamed rice.

Vietnamese beef stew (bò kho) with tender braised beef in aromatic broth, served with a crusty baguette for dipping.

The house special bánh mì on a crusty baguette with pâté, cold cuts, pickled daikon and carrot, cucumber, cilantro and jalapeño.

Bánh mì on a crusty baguette with fried egg, pickled daikon and carrot, cucumber, cilantro and jalapeño.

A crusty baguette with butter — a simple, classic bánh mì.

A crusty baguette with peanut butter.

Bánh mì on a crusty baguette with lemongrass grilled pork, pickled daikon and carrot, cucumber, cilantro and jalapeño.

Bánh mì on a crusty baguette with roasted pork, pickled daikon and carrot, cucumber, cilantro and jalapeño.

Bánh mì on a crusty baguette with Vietnamese pork sausage, pickled daikon and carrot, cucumber, cilantro and jalapeño.

Bánh mì on a crusty baguette with lemongrass grilled chicken, pickled daikon and carrot, cucumber, cilantro and jalapeño.

Bánh mì on a crusty baguette with lemongrass grilled beef, pickled daikon and carrot, cucumber, cilantro and jalapeño.

Bánh mì on a crusty baguette with shredded pork (bì), pickled daikon and carrot, cucumber, cilantro and jalapeño.

Three lettuce wraps with lemongrass stir-fried tofu, fresh herbs and vermicelli, served with dipping sauce.

Four crispy fried vegan egg rolls filled with tofu and vegetables, served with dipping sauce.

Rice noodles with gluten-based beef, delicious broth made from vegetables.

White rice stir-fried with a variety of vegetables including carrots, peas, and corn, complemented by diced tofu. Contains no egg.

Lo Mein noodles stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and bell peppers, in a savory sauce.

Plant-based “beef” and broccoli wok-tossed in savory sauce, served with steamed rice.

Bánh mì on a crusty baguette with lemongrass tofu, pickled daikon and carrot, cucumber and cilantro.

Plant-based “beef” in a savory rice-noodle soup with fresh herbs.

With gluten free noodles, stir-fried vegetables, gluten shrimp.

Stir-fried tofu infused with lemongrass, served atop fresh vermicelli noodles, typically includes a mix of herbs and vegetables.

Crispy vegan egg rolls filled with a blend of vegetables, served over a bed of soft vermicelli noodles, typically include herbs and a savory sauce.

Tofu, mixed vegetables, and herbs wrapped in rice paper, typically accompanied by a peanut dipping sauce.

A kid-sized bowl of rice-noodle soup with rare steak in our savory broth.

A kid-sized portion of chicken fried rice with egg and vegetables.

Steamed rice topped with a sunny-side-up fried egg.

Steamed rice with lemongrass grilled pork.

A generous assortment of vegetables, typically including broccoli, carrots, and various seasonal greens.

Stir-fried tofu enhanced with a generous amount of lemongrass, alongside onions and bell peppers, typically includes a hint of spice.

A side of sliced beef brisket.

An extra portion of our signature phở broth.

A side of sliced chicken.

A side of house chili oil.

A side of egg noodles.

An extra portion of any sauce.

A side of Vietnamese beef meatballs (bò viên).

A side of rice noodles.

A side of sliced filet mignon.

A side of tender beef tendon.

Soft and fluffy white rice, cooked to perfection.

A side of aromatic rice stir-fried with peas, carrots, onion and egg.

Slow-dripped strong Vietnamese coffee served black, over ice.

Refreshing young coconut juice.

A pot of freshly brewed hot tea.

Iced tea, or trà đá, is a refreshing beverage typically consisting of brewed tea served over ice, often without added sweeteners.

Freshly squeezed lemon juice combined with soda water, typically sweetened with sugar.

Your choice of fountain soda.

Canned sweet soybean milk.

Sweet, creamy Thai tea served over ice.

Slow-dripped French-Vietnamese coffee with sweetened condensed milk, served hot or over ice.

The cold, refreshing, sparkling classic that America loves.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors.